Catering
On all Caterings we supply the following
Plates, Cups, Fork Packs, Napkins, Sauces, Ice
*All caterings with seafood will be cooked on-site
*Add if you substitute Flounder for Trout
*Add for each additional Seafood
Menu #1
BBQ Pork
Fried or BBQ Chicken
Choice of Two Vegetables
Bread and Tea
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Menu #2
Turkey
Choice of Two Vegetables
Bread and Tea |
Menu # 1-3 are One Plate Per Person Meals Only
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Meal # 3
Turkey, Dressing, Gravy
Ham
(Plain or in Pineapple Sauce)
Choice of Two Vegetables
Bread and Tea
Menu #3 is a One Plate Per Person Meal Only
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Menu # 4
Buffet Meal Includes the following
3 Meats / 3 Vegetables
Bread / Tea
Dessert Included
Menu # 4 is a Buffet All You Can Eat Meal
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Menu 1 – 4 Meat Choices
Minimum of 30 people on Catering Menus 1 – 4
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Sliced Roast Beef in Gravy
Side Option: Creamed Potatoes
Fried Pork Chop
BBQ Pork
BBQ Beef
| Turkey and Gravy
Side Option: Creamed Potatoes
Sliced Baked Ham
Plain or Pineapple Sauce
Fried Chicken
BBQ Chicken |
Menu # 5
Pig Pickin’
(Already Cooked on Cooker)
Fried or BBQ Chicken
Choice of 3 Vegetables
Dessert
Bread and Tea
Menu # 5 is a Buffet All You Can Eat Meal. 2 Meats only and a Minimum of 75 people
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Menu # 6
Prime Rib (8oz – 9oz choice cut)
Salad with Dressing
Bread and Tea
Baked Potato
Green Beans
Dessert
Menu #6 is a One Plate Per Person Meal
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Menu # 7
Menu # 7 Is a Buffet All You Can Eat Meal
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Choice of 3 Vegetables
Bread and Tea | Shrimp and Trout
BBQ | Fried or BBQ Chicken
Dessert
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Vegetable Choices
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Green Beans
Field Peas
Potato Salad
Yams
| Boiled Potatoes
Slaw
Corn
Baked Beans
| Garden Peas
Collards (In Season)
Brunswick Stew
Butterbeans Cream Potatoes |
Dessert Choices
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Apple Cobbler
Peach Cobbler
Sheet Cakes
| Banana Pudding
Blueberry Cobbler
Cherry Cheesecake
| Cherry Cobbler
Blueberry Cheesecake
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